Ajout des ferments lactiques probiotiques sur la qualité des olives
Format:Paperback
Publisher:Presses Academiques Francophones
Published:10th Jun '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Ajout des ferments lactiques probiotiques sur la qualité des olives" from Ameni Telmoudi, was published 10th June 2021 by Presses Academiques Francophones.
ISBN: 9783841634191
Dimensions: 229mm x 152mm x 5mm
Weight: 127g
80 pages