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Ajout des ferments lactiques probiotiques sur la qualité des olives

Ameni Telmoudi author

Format:Paperback

Publisher:Presses Academiques Francophones

Published:10th Jun '21

Currently unavailable, and unfortunately no date known when it will be back

Ajout des ferments lactiques probiotiques sur la qualité des olives cover

This paperback, "Ajout des ferments lactiques probiotiques sur la qualité des olives" from Ameni Telmoudi, was published 10th June 2021 by Presses Academiques Francophones.

ISBN: 9783841634191

Dimensions: 229mm x 152mm x 5mm

Weight: 127g

80 pages