The Science of Cookery and the Art of Eating Well
Philosophical and Historical Reflections on Food and Dining in Culture
Donald Phillip Verene author Alexander Gungov editor Friedrich Luft editor
Format:Paperback
Publisher:ibidem-Verlag, Jessica Haunschild u Christian Schon
Published:30th Oct '18
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction paperback, "The Science of Cookery and the Art of Eating Well" from Donald Phillip Verene, Alexander Gungov & Friedrich Luft, was published 30th October 2018 by ibidem-Verlag, Jessica Haunschild u Christian Schon.
ISBN: 9783838211985
Dimensions: unknown
Weight: 161g
124 pages
New edition