Let's Go Nuts

This book highlights the versatility of nuts in seasonal cooking, featuring easy, elegant recipes paired with stunning photography. It offers nutritional insights and history, making it a valuable resource for plant-based cooking enthusiasts. Let's Go Nuts explores creative ways to incorporate nuts into every meal.

Let's Go Nuts is a culinary exploration that highlights the versatility of nuts beyond their role as a simple snack. This book, crafted by a talented vegan chef, merges the latest nutritional insights with a collection of visually stunning and straightforward recipes. It encourages home cooks to integrate nuts into their meals throughout the year, showcasing their potential as a main ingredient in various dishes.

The book is thoughtfully organized by season, beginning with a refreshing spring menu that features asparagus paired with peanuts, chilis, and mango. As the seasons progress, readers can enjoy a summer walnut Bolognese served over zucchini pasta, a cozy fall pumpkin and lentil lasagna enriched with cashew béchamel, and a comforting winter no-cheese fondue. Each recipe is presented on double-page spreads, complete with beautiful photographs, equipment lists, and helpful tips for serving and substitutions, making it accessible for cooks of all skill levels.

In addition to the recipes, Let's Go Nuts delves into the world of nuts and seeds, offering detailed information on various types—from almonds to walnuts and pecans to pepitas. The book not only provides nutritional data but also shares fascinating histories and origins of these ingredients. Whether you're an experienced plant-based chef or simply seeking new ways to incorporate nutritious foods into your diet, this book promises recipes that are not only visually appealing and delicious but also beneficial for your well-being.