Physiologie des Geschmacks
Dritte Auflage
Jean Anthelme Brillat-Savarin author
Format:Paperback
Publisher:Salzwasser-Verlag Gmbh
Published:3rd Nov '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Physiologie des Geschmacks" from Jean Anthelme Brillat-Savarin, was published 3rd November 2021 by Salzwasser-Verlag Gmbh.
ISBN: 9783752528886
Dimensions: 210mm x 148mm x 26mm
Weight: 603g
464 pages