My Swiss Cows
Format:Hardback
Publisher:Benteli Verlag
Published:1st Jan '12
Currently unavailable, and unfortunately no date known when it will be back
How good it is to be a Swiss cow....
The famous Swiss Tv-Cook Andreas C. Studer presents Swiss Cows and exclusive recipes using milk and cheese.Ever since he was a boy growing up with cows in Interlaken, Andreas C. Studer. has been fascinated by these peaceful creatures. High-quality products like savoury cheese, fresh butter and bitter melting milk chocolate would be impossible without their milk. While photographing he has discovered many beautiful unknown locations in Switzerland, as well as meeting many Swiss cows.
ISBN: 9783716517284
Dimensions: unknown
Weight: 1340g
168 pages