Studies on ready-to-eat mutton kheema incorporated with prune puree
Tentu Srinivasarao author Tentu Nageswara Rao author Gowtham Prasad Bomminayuni author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:25th Nov '15
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Studies on ready-to-eat mutton kheema incorporated with prune puree" from Tentu Srinivasarao, Tentu Nageswara Rao & Gowtham Prasad Bomminayuni, was published 25th November 2015 by LAP Lambert Academic Publishing.
ISBN: 9783659806209
Dimensions: 229mm x 152mm x 6mm
Weight: 145g
92 pages