High Protease Activity in Germinated Wheat Flour

Faqir Muhammad Anjum author Asad Riaz author Imran Pasha author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:21st Dec '13

Currently unavailable, and unfortunately no date known when it will be back

High Protease Activity in Germinated Wheat Flour cover

This paperback, "High Protease Activity in Germinated Wheat Flour" from Faqir Muhammad Anjum, Asad Riaz & Imran Pasha, was published 21st December 2013 by LAP Lambert Academic Publishing.

ISBN: 9783659506420

Dimensions: 229mm x 152mm x 6mm

Weight: 163g

104 pages