Convenient Method of Ovalbumin Purification From Chicken Egg White
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:18th Aug '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Convenient Method of Ovalbumin Purification From Chicken Egg White" from Harleen Kaur, was published 18th August 2012 by LAP Lambert Academic Publishing.
ISBN: 9783659200304
Dimensions: 229mm x 152mm x 3mm
Weight: 95g
56 pages