Convenient Method of Ovalbumin Purification From Chicken Egg White
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:18th Aug '12
Currently unavailable, and unfortunately no date known when it will be back
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This paperback, "Convenient Method of Ovalbumin Purification From Chicken Egg White" from Harleen Kaur, was published 18th August 2012 by LAP Lambert Academic Publishing.
ISBN: 9783659200304
Dimensions: 229mm x 152mm x 3mm
Weight: 95g
56 pages