DownloadThe Portobello Bookshop Gift Guide 2024

Extraction, Characterization and Utilization of Sorghum Protein

Imran Pasha author Husnain Raza author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:13th Mar '14

Currently unavailable, and unfortunately no date known when it will be back

Extraction, Characterization and Utilization of Sorghum Protein cover

This paperback, "Extraction, Characterization and Utilization of Sorghum Protein" from Imran Pasha & Husnain Raza, was published 13th March 2014 by LAP Lambert Academic Publishing.

ISBN: 9783659197185

Dimensions: 229mm x 152mm x 6mm

Weight: 150g

96 pages