Development of mushroom powder and its application in bread

Asghar Ali author Aamna author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:29th Jan '15

Currently unavailable, and unfortunately no date known when it will be back

Development of mushroom powder and its application in bread cover

This paperback, "Development of mushroom powder and its application in bread" from Asghar Ali & Aamna, was published 29th January 2015 by LAP Lambert Academic Publishing.

ISBN: 9783659166341

Dimensions: 229mm x 152mm x 6mm

Weight: 150g

96 pages