Development of mushroom powder and its application in bread
Asghar Ali author Aamna author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:29th Jan '15
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Development of mushroom powder and its application in bread" from Asghar Ali & Aamna, was published 29th January 2015 by LAP Lambert Academic Publishing.
ISBN: 9783659166341
Dimensions: 229mm x 152mm x 6mm
Weight: 150g
96 pages