Gelatin Extraction and Its Application in Food
Muhammad Issa Khan author Muhammad Zafarullah author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:2nd May '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Gelatin Extraction and Its Application in Food" from Muhammad Issa Khan & Muhammad Zafarullah, was published 2nd May 2012 by LAP Lambert Academic Publishing.
ISBN: 9783659112331
Dimensions: 229mm x 152mm x 6mm
Weight: 159g
100 pages