Rheological and Mechanical Properties of Some Selected Foods

Ashraf Mahdy Sharoba author Hamdy A El-Mansy author Bernhard Senge author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:28th Apr '12

Currently unavailable, and unfortunately no date known when it will be back

Rheological and Mechanical Properties of Some Selected Foods cover

This paperback, "Rheological and Mechanical Properties of Some Selected Foods" from Ashraf Mahdy Sharoba, Hamdy A El-Mansy & Bernhard Senge, was published 28th April 2012 by LAP Lambert Academic Publishing.

ISBN: 9783659108853

Dimensions: 229mm x 152mm x 12mm

Weight: 313g

208 pages