Enhancement of protein content of rice bran by fermentation

Name: Enhancement of protein content of rice bran by fermentation
Brand: LAP Lambert Academic Publishing
SKU: 9783659107894
Price: 45.44 GBP
Availability: OutOfStock
ISBN: 9783659107894

Komal Aftab author Wajeeha Zafar author Fakhar-Un-Nisa Yunus author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:30th Apr '12

Currently unavailable, and unfortunately no date known when it will be back

Enhancement of protein content of rice bran by fermentation cover

This paperback, "Enhancement of protein content of rice bran by fermentation" from Komal Aftab, Wajeeha Zafar & Fakhar-Un-Nisa Yunus, was published 30th April 2012 by LAP Lambert Academic Publishing.

ISBN: 9783659107894

Dimensions: 229mm x 152mm x 6mm

Weight: 159g

100 pages