Processing methods for mandarin (Citrus reticulata Blanco) juice

Sunil Pareek author Ravindra Paliwal author Subrata Mukherjee author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:23rd Apr '12

Currently unavailable, and unfortunately no date known when it will be back

Processing methods for mandarin (Citrus reticulata Blanco) juice cover

This paperback, "Processing methods for mandarin (Citrus reticulata Blanco) juice" from Sunil Pareek, Ravindra Paliwal & Subrata Mukherjee, was published 23rd April 2012 by LAP Lambert Academic Publishing.

ISBN: 9783659103216

Dimensions: 229mm x 152mm x 14mm

Weight: 358g

240 pages