Processing methods for mandarin (Citrus reticulata Blanco) juice
Sunil Pareek author Ravindra Paliwal author Subrata Mukherjee author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:23rd Apr '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Processing methods for mandarin (Citrus reticulata Blanco) juice" from Sunil Pareek, Ravindra Paliwal & Subrata Mukherjee, was published 23rd April 2012 by LAP Lambert Academic Publishing.
ISBN: 9783659103216
Dimensions: 229mm x 152mm x 14mm
Weight: 358g
240 pages