Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels

Michael Weber author

Format:Paperback

Publisher:Grin Verlag Gmbh

Published:3rd Jun '15

Currently unavailable, and unfortunately no date known when it will be back

Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels cover

This paperback, "Food & Beverage Controlling. Instrument zur Optimierung der Betriebswirtschaftlichkeit von Hotels" from Michael Weber, was published 3rd June 2015 by Grin Verlag Gmbh.

ISBN: 9783656946700

Dimensions: 210mm x 148mm x 3mm

Weight: 77g

50 pages