Science of Marine Functional Ingredients in Food Processing

Shekhar Kadam author Dr P author

Format:Paperback

Publisher:VDM Verlag

Published:15th Jan '10

Currently unavailable, and unfortunately no date known when it will be back

Science of Marine Functional Ingredients in Food Processing cover

This paperback, "Science of Marine Functional Ingredients in Food Processing" from Shekhar Kadam & Dr P, was published 15th January 2010 by VDM Verlag.

ISBN: 9783639229264

Dimensions: 229mm x 152mm x 7mm

Weight: 177g

112 pages