The Austrian Manuscript Cookery Book in the Long Eighteenth Century
Studies of Form and Function
Helga Müllneritsch author Frank Thomas Grub editor
Format:Hardback
Publisher:Peter Lang AG
Published:17th Mar '22
Currently unavailable, and unfortunately no date known when it will be back
The question of what a manuscript cookery book is or can be is still far from settled. Based on detailed archival research, this book establishes a basic typology of manuscript cookery books, with a focus on the function they served in the life of their owners: memory aid, manual of practical instruction, book in its own right, and showpiece. The author also investigates the work situation of women through an analysis of the educational role of the manuscript cookery book and its function as a tool for the professional cook. It represents a substantial contribution towards closing gaps in knowledge and material relating to reading and writing in eighteenth-century Austria.
ISBN: 9783631856574
Dimensions: unknown
Weight: 429g
276 pages
New edition