Nanotechnology in Agriculture and Food Science
Marcel Van de Voorde editor Monique A V Axelos editor
Format:Hardback
Publisher:Wiley-VCH Verlag GmbH
Published:26th Apr '17
Should be back in stock very soon
A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications.
Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
ISBN: 9783527339891
Dimensions: 246mm x 178mm x 25mm
Weight: 953g
424 pages