Membranes for Food Applications

Lidietta Giorno editor Suzana Pereira Nunes editor Klaus-Viktor Peinemann editor

Format:Hardback

Publisher:Wiley-VCH Verlag GmbH

Published:27th Jul '10

Currently unavailable, and unfortunately no date known when it will be back

Membranes for Food Applications cover

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

"This book, the 3rd volume in the series, provides a reference to membrane processes in the food industry." (Food Science & Technology, 2011)

ISBN: 9783527314829

Dimensions: 246mm x 177mm x 17mm

Weight: 599g

264 pages