Membranes for Food Applications
Lidietta Giorno editor Suzana Pereira Nunes editor Klaus-Viktor Peinemann editor
Format:Hardback
Publisher:Wiley-VCH Verlag GmbH
Published:27th Jul '10
Currently unavailable, and unfortunately no date known when it will be back
Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
"This book, the 3rd volume in the series, provides a reference to membrane processes in the food industry." (Food Science & Technology, 2011)
ISBN: 9783527314829
Dimensions: 246mm x 177mm x 17mm
Weight: 599g
264 pages