Poultry Fattening
A practical guide to the fattening, killing, shaping, dressing, and marketing of chickens, ducks, geese, and turkeys
Format:Paperback
Publisher:Hansebooks
Published:11th Aug '17
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Poultry Fattening" from Edward Brown, was published 11th August 2017 by Hansebooks.
ISBN: 9783337292157
Dimensions: 210mm x 148mm x 10mm
Weight: 227g
168 pages