Smart Specialisation and the Agri-food System
A European Perspective
Alessio Cavicchi author Kateřina Ciampi Stančová author
Format:Hardback
Publisher:Birkhauser Verlag AG
Published:3rd Sep '18
Currently unavailable, and unfortunately no date known when it will be back
The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation.
ISBN: 9783319914992
Dimensions: unknown
Weight: unknown
90 pages
1st ed. 2019