Smart Specialisation and the Agri-food System

A European Perspective

Alessio Cavicchi author Kateřina Ciampi Stančová author

Format:Hardback

Publisher:Birkhauser Verlag AG

Published:3rd Sep '18

Currently unavailable, and unfortunately no date known when it will be back

Smart Specialisation and the Agri-food System cover

The book discusses recent innovation and diversification paths in agri-food, specifically the linkages among food research and innovation, production, consumption, gastronomy, and place branding as well as technology. It also focuses on EU policies and instruments in support of R&I activities in agri-food, and explores agri-food domains within the context of smart specialisation. 

ISBN: 9783319914992

Dimensions: unknown

Weight: unknown

90 pages

1st ed. 2019