Quantitative Methods for Food Safety and Quality in the Vegetable Industry
Fernando Pérez-Rodríguez editor Panagiotis Skandamis editor Vasilis Valdramidis editor
Format:Paperback
Publisher:Springer International Publishing AG
Published:4th Jun '19
Currently unavailable, and unfortunately no date known when it will be back
This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
ISBN: 9783319885582
Dimensions: unknown
Weight: unknown
303 pages
Softcover reprint of the original 1st ed. 2018