Nanoscience in Food and Agriculture 5
Eric Lichtfouse editor Shivendu Ranjan editor Nandita Dasgupta editor
Format:Paperback
Publisher:Springer International Publishing AG
Published:22nd Aug '18
Currently unavailable, and unfortunately no date known when it will be back
This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.
ISBN: 9783319864174
Dimensions: unknown
Weight: 581g
366 pages
Softcover reprint of the original 1st ed. 2017