Pesticide Residue in Foods
Sources, Management, and Control
Mohidus Samad Khan editor Mohammad Shafiur Rahman editor
Format:Paperback
Publisher:Springer International Publishing AG
Published:9th Jun '18
Currently unavailable, and unfortunately no date known when it will be back
This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.
Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.
ISBN: 9783319849621
Dimensions: unknown
Weight: 3285g
200 pages
Softcover reprint of the original 1st ed. 2017