Pesticide Residue in Foods

Sources, Management, and Control

Mohidus Samad Khan editor Mohammad Shafiur Rahman editor

Format:Paperback

Publisher:Springer International Publishing AG

Published:9th Jun '18

Currently unavailable, and unfortunately no date known when it will be back

Pesticide Residue in Foods cover

This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relevant health and environmental concerns, degradation of pesticides after their use, and available laws and regulations to regulate pesticide use. In addition, different pesticide management techniques, such as: reduction of pesticide residues in grains and foods, alternatives to conventional pesticides, and prospects of organic farming are also covered.

Pesticide Residue in Foods: Sources, Management, and Control aims to raise awareness of the proper use of these chemicals in order to lower residue in foods and reduce risk for consumers.

ISBN: 9783319849621

Dimensions: unknown

Weight: 3285g

200 pages

Softcover reprint of the original 1st ed. 2017