New Perspectives on Food Blanching

Felipe Richter Reis editor

Format:Paperback

Publisher:Springer International Publishing AG

Published:7th Jul '18

Currently unavailable, and unfortunately no date known when it will be back

New Perspectives on Food Blanching cover

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies. 

ISBN: 9783319839899

Dimensions: unknown

Weight: 454g

154 pages

Softcover reprint of the original 1st ed. 2017