New Perspectives on Food Blanching
Format:Paperback
Publisher:Springer International Publishing AG
Published:7th Jul '18
Currently unavailable, and unfortunately no date known when it will be back
This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.
ISBN: 9783319839899
Dimensions: unknown
Weight: 454g
154 pages
Softcover reprint of the original 1st ed. 2017