Advances and Applications Through Fungal Nanobiotechnology
Format:Paperback
Publisher:Springer International Publishing AG
Published:30th Apr '18
Currently unavailable, and unfortunately no date known when it will be back
Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
ISBN: 9783319827117
Dimensions: unknown
Weight: 545g
340 pages
Softcover reprint of the original 1st ed. 2016