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Nanoscience in Food and Agriculture 2

Eric Lichtfouse editor Shivendu Ranjan editor Nandita Dasgupta editor

Format:Paperback

Publisher:Springer International Publishing AG

Published:22nd Apr '18

Currently unavailable, and unfortunately no date known when it will be back

Nanoscience in Food and Agriculture 2 cover

This book is the second volume on this topic within the series.  With unique properties, nanomaterials are rapidly finding novel applications in many fields such as food, medicine, agriculture and pollution.  Such applications include to treat cancer, nanosensors to detect food contamination, nanomaterials for food packaging, nanoencapsulation to preserve nutraceuticals, and nanofertilisers for advanced agriculture.  After an introductory chapter on property rights of nanomaterials, readers will discover the applications of nanotechnology in food, health, environment, ecotoxicology and agriculture.

ISBN: 9783319818634

Dimensions: unknown

Weight: 5913g

373 pages

Softcover reprint of the original 1st ed. 2016