Balsamic Vinegars
Tradition, Technology, Trade
Paolo Giudici author Federico Lemmetti author Stefano Mazza author
Format:Paperback
Publisher:Springer International Publishing AG
Published:6th Oct '16
Currently unavailable, and unfortunately no date known when it will be back
This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.
ISBN: 9783319361543
Dimensions: unknown
Weight: 2818g
167 pages
Softcover reprint of the original 1st ed. 2015