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Balsamic Vinegars

Tradition, Technology, Trade

Paolo Giudici author Federico Lemmetti author Stefano Mazza author

Format:Paperback

Publisher:Springer International Publishing AG

Published:6th Oct '16

Currently unavailable, and unfortunately no date known when it will be back

Balsamic Vinegars cover

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

ISBN: 9783319361543

Dimensions: unknown

Weight: 2818g

167 pages

Softcover reprint of the original 1st ed. 2015