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Biochemistry of Beer Fermentation

Eduardo Pires author Tomáš Brányik author

Format:Paperback

Publisher:Springer International Publishing AG

Published:6th Mar '15

Currently unavailable, and unfortunately no date known when it will be back

Biochemistry of Beer Fermentation cover

Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by “microworkers” – yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts

ISBN: 9783319151885

Dimensions: unknown

Weight: 1474g

80 pages

2015 ed.