Food Packaging Hygiene
Salvatore Parisi author Caterina Barone author Giorgia Caruso author Angela Montanari author Izabela Steinka author Luciana Bolzoni author
Format:Paperback
Publisher:Springer International Publishing AG
Published:16th Feb '15
Currently unavailable, and unfortunately no date known when it will be back
This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on the contained foods is discussed. The book explores new and emerging risks related to food packaging materials in connection with the contained commodities. It also discusses the technology of production with relation to the chemical risk in a “Hazard Analysis and Critical Control Point” (HACCP) investigation.
ISBN: 9783319148267
Dimensions: unknown
Weight: unknown
132 pages