Membrane Systems in the Food Production
Volume 2: Wellness Ingredients and Juice Processing
Enrico Drioli editor Alfredo Cassano editor
Format:Paperback
Publisher:De Gruyter
Published:19th Jul '21
Currently unavailable, and unfortunately no date known when it will be back
The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
ISBN: 9783110712704
Dimensions: unknown
Weight: 446g
262 pages