Membrane Systems in the Food Production

Volume 2: Wellness Ingredients and Juice Processing

Enrico Drioli editor Alfredo Cassano editor

Format:Paperback

Publisher:De Gruyter

Published:19th Jul '21

Currently unavailable, and unfortunately no date known when it will be back

Membrane Systems in the Food Production cover

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

ISBN: 9783110712704

Dimensions: unknown

Weight: 446g

262 pages