Semiochemistry Flavors and Pheromones
Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983
Terry E Acree editor David M Soderlund editor
Format:Hardback
Publisher:De Gruyter
Published:1st Mar '85
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Semiochemistry Flavors and Pheromones" from Terry E Acree & David M Soderlund, was published 1st March 1985 by De Gruyter.
ISBN: 9783110101201
Dimensions: unknown
Weight: 670g
289 pages
Reprint 2019