Physicochemical and Sensory Evaluation of Grain-Based Food

Luca Serventi editor Charles Brennan editor Rana Mustafa editor

Format:Hardback

Publisher:Mdpi AG

Published:13th Jun '22

Currently unavailable, and unfortunately no date known when it will be back

Physicochemical and Sensory Evaluation of Grain-Based Food cover

This hardback, "Physicochemical and Sensory Evaluation of Grain-Based Food" from Luca Serventi, Charles Brennan & Rana Mustafa, was published 13th June 2022 by Mdpi AG.

ISBN: 9783036544496

Dimensions: 244mm x 170mm x 18mm

Weight: 617g

192 pages