Processing Foods to Design Structures for Optimal Functionality
Harjinder Singh editor Alejandra Acevedo-Fani editor
Format:Hardback
Publisher:Mdpi AG
Published:2nd Jun '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Processing Foods to Design Structures for Optimal Functionality" from Harjinder Singh & Alejandra Acevedo-Fani, was published 2nd June 2022 by Mdpi AG.
ISBN: 9783036543901
Dimensions: 244mm x 170mm x 18mm
Weight: 649g
208 pages