Processing Foods to Design Structures for Optimal Functionality

Harjinder Singh editor Alejandra Acevedo-Fani editor

Format:Hardback

Publisher:Mdpi AG

Published:2nd Jun '22

Currently unavailable, and unfortunately no date known when it will be back

Processing Foods to Design Structures for Optimal Functionality cover

This hardback, "Processing Foods to Design Structures for Optimal Functionality" from Harjinder Singh & Alejandra Acevedo-Fani, was published 2nd June 2022 by Mdpi AG.

ISBN: 9783036543901

Dimensions: 244mm x 170mm x 18mm

Weight: 649g

208 pages