Recent Advances and Future Trends in Fermented and Functional Foods
Jayanta Kumar Patra editor Spiros Paramithiotis editor Han-Seung Shin editor
Format:Hardback
Publisher:Mdpi AG
Published:11th May '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Recent Advances and Future Trends in Fermented and Functional Foods" from Jayanta Kumar Patra, Spiros Paramithiotis & Han-Seung Shin, was published 11th May 2022 by Mdpi AG.
ISBN: 9783036541907
Dimensions: 244mm x 170mm x 18mm
Weight: 640g
204 pages