Application of Novel Thermal Technology in Foods Processing
Indrawati Oey editor Sze Ying Leong editor
Format:Hardback
Publisher:Mdpi AG
Published:29th Jan '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Application of Novel Thermal Technology in Foods Processing" from Indrawati Oey & Sze Ying Leong, was published 29th January 2022 by Mdpi AG.
ISBN: 9783036530024
Dimensions: 244mm x 170mm x 16mm
Weight: 581g
176 pages