Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Claudia Ruiz-Capillas editor Ana Herrero Herranz editor
Format:Hardback
Publisher:Mdpi AG
Published:29th Jan '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics" from Claudia Ruiz-Capillas & Ana Herrero Herranz, was published 29th January 2022 by Mdpi AG.
ISBN: 9783036529844
Dimensions: 244mm x 170mm x 16mm
Weight: 572g
170 pages