Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Claudia Ruiz-Capillas editor Ana Herrero Herranz editor
Format:Hardback
Publisher:Mdpi AG
Published:29th Jan '22
Currently unavailable, and unfortunately no date known when it will be back
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This hardback, "Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics" from Claudia Ruiz-Capillas & Ana Herrero Herranz, was published 29th January 2022 by Mdpi AG.
ISBN: 9783036529844
Dimensions: 244mm x 170mm x 16mm
Weight: 572g
170 pages