Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

Francesco Cacciola editor Marina Russo editor

Format:Hardback

Publisher:Mdpi AG

Published:11th Jan '22

Currently unavailable, and unfortunately no date known when it will be back

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques cover

This hardback, "Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques" from Francesco Cacciola & Marina Russo, was published 11th January 2022 by Mdpi AG.

ISBN: 9783036528557

Dimensions: 244mm x 170mm x 14mm

Weight: 553g

162 pages