Rethinking Food System Transformation

Rachel Bezner-Kerr editor T L Pendergrast editor Bobby J Smith II editor Jeffrey Liebert editor

Format:Paperback

Publisher:Springer International Publishing AG

Published:17th May '24

Should be back in stock very soon

Rethinking Food System Transformation cover


This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation. 
Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019

ISBN: 9783031304866

Dimensions: unknown

Weight: unknown

84 pages

2nd ed. 2023