Rethinking Food System Transformation
Rachel Bezner-Kerr editor T L Pendergrast editor Bobby J Smith II editor Jeffrey Liebert editor
Format:Paperback
Publisher:Springer International Publishing AG
Published:17th May '24
Should be back in stock very soon
This book contains a collection of selected papers from the 2017 Farm-to-Plate: Uniting for a Just and Sustainable Food System conference in Ithaca, New York, which explored what different advocates, stakeholders, growers, and community members today prioritize when it comes to justice, action, and transformation in the agri-food system. The research presented at this symposium shows the diverse range of approaches scientists have taken to investigate this aforementioned question. The papers represent a combined effort to creatively educate, share, and connect work being done by stakeholders on food system transformation.
Previously published in Agriculture and Human Values Volume 36, issue 4, December 2019
ISBN: 9783031304866
Dimensions: unknown
Weight: unknown
84 pages
2nd ed. 2023