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The Sensory Evaluation of Dairy Products

Stephanie Clark editor MaryAnne Drake editor Kerry Kaylegian editor

Format:Hardback

Publisher:Springer International Publishing AG

Published:18th Aug '23

Should be back in stock very soon

The Sensory Evaluation of Dairy Products cover

The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research, processing, quality assurance, product development and marketing. It is an invaluable tool for those who compete in the annual Collegiate Dairy Product Evaluation Contest.

ISBN: 9783031300189

Dimensions: unknown

Weight: unknown

665 pages

Third Edition 2023