Science and Innovations for Food Systems Transformation
Joachim von Braun editor Mohamed Hag Ali Hassan editor Louise O Fresco editor Kaosar Afsana editor
Format:Hardback
Publisher:Springer International Publishing AG
Published:3rd Jan '23
Should be back in stock very soon
This hardback is available in another edition too:
- Paperback£34.99(9783031157059)
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.
The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems.
ISBN: 9783031157028
Dimensions: unknown
Weight: unknown
948 pages
1st ed. 2023