Science and Innovations for Food Systems Transformation

Joachim von Braun editor Mohamed Hag Ali Hassan editor Louise O Fresco editor Kaosar Afsana editor

Format:Hardback

Publisher:Springer International Publishing AG

Published:3rd Jan '23

Should be back in stock very soon

This hardback is available in another edition too:

Science and Innovations for Food Systems Transformation cover

This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations.

The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of  contemporary food systems in order to achieve more sustainable, equitable and resilient  systems.



ISBN: 9783031157028

Dimensions: unknown

Weight: unknown

948 pages

1st ed. 2023