Case Studies on Sustainability in the Food Industry
Dealing With a Rapidly Growing Population
Samuel O Idowu editor René Schmidpeter editor
Format:Hardback
Publisher:Springer International Publishing AG
Published:25th Sep '22
Should be back in stock very soon
The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.
ISBN: 9783031077418
Dimensions: unknown
Weight: unknown
297 pages
1st ed. 2022