Case Studies on Sustainability in the Food Industry

Dealing With a Rapidly Growing Population

Samuel O Idowu editor René Schmidpeter editor

Format:Hardback

Publisher:Springer International Publishing AG

Published:25th Sep '22

Should be back in stock very soon

Case Studies on Sustainability in the Food Industry cover

The world's population continues to grow year after year, putting pressure on all global resources. This book provides examples of how we can deal with all the challenges associated with aspects of population growth in the quest for sustainable development. It presents case studies on different areas of sustainability in the food industry, which includes food production and consumption. The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector, the supply chain, wholesale and retail channels, and other relevant aspects that enhance our understanding of how sustainability takes place in this global sector. The book will appeal to a wide readership, from practitioners to researchers, teachers and students worldwide.

ISBN: 9783031077418

Dimensions: unknown

Weight: unknown

297 pages

1st ed. 2022