A History of Italian Wine

Culture, Economics, and Environment in the Nineteenth through Twenty-First Centuries

Paolo Tedeschi author Luciano Maffi author Manuel Vaquero Piñeiro author

Format:Hardback

Publisher:Springer International Publishing AG

Published:1st Sep '22

Currently unavailable, and unfortunately no date known when it will be back

A History of Italian Wine cover

This book analyzes the evolution of Italian viticulture and winemaking from the 1860s to the new Millennium. During this period the Italian wine sector experienced a profound modernization, renovating itself and adapting its products to international trends, progressively building the current excellent reputation of Italian wine in the world market.

Using unpublished sources and a vast bibliography, authors highlight the main factors favoring this evolution: public institutional support to viticulture; the birth and the growth of Italian wine entrepreneurship; the improvement in quality of the winemaking processes; the increasing relevance of viticulture and winemaking in Italian agricultural production and export; and the emergence of wine as a cultural product.

ISBN: 9783031060960

Dimensions: unknown

Weight: unknown

241 pages

1st ed. 2022