10th Central European Congress on Food
Proceedings of CE-Food 2020
Muhamed Brka editor Enisa Omanović-Mikličanin editor Zlatan Sarić editor Sanja Oručević Žuljević editor Irzada Taljić editor Lejla Biber editor Alen Mujčinović editor
Format:Paperback
Publisher:Springer International Publishing AG
Published:18th May '23
Should be back in stock very soon
This paperback is available in another edition too:
- Hardback£249.99(9783031047961)
This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.
Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.
ISBN: 9783031047992
Dimensions: unknown
Weight: unknown
537 pages
1st ed. 2022