10th Central European Congress on Food

Proceedings of CE-Food 2020

Muhamed Brka editor Enisa Omanović-Mikličanin editor Zlatan Sarić editor Sanja Oručević Žuljević editor Irzada Taljić editor Lejla Biber editor Alen Mujčinović editor

Format:Paperback

Publisher:Springer International Publishing AG

Published:18th May '23

Should be back in stock very soon

This paperback is available in another edition too:

10th Central European Congress on Food cover

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges.

Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

ISBN: 9783031047992

Dimensions: unknown

Weight: unknown

537 pages

1st ed. 2022