Indian Herbal Medicines
Antioxidant and Antimicrobial Properties
Ramesh Kumar Sharma author Alessandra Pellerito author Rajeev K Singla author Maria Micali author Bhupendra Kumar Rana author
Format:Paperback
Publisher:Springer Nature Switzerland AG
Published:13th Aug '21
Currently unavailable, and unfortunately no date known when it will be back
This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.
The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders.
Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.
ISBN: 9783030809171
Dimensions: unknown
Weight: unknown
54 pages
1st ed. 2021