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Prevention and Treatment of Cardiovascular Disease

Nutritional and Dietary Approaches

Michael J Wilkinson editor Michael S Garshick editor Pam R Taub editor

Format:Paperback

Publisher:Springer Nature Switzerland AG

Published:15th Aug '22

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Prevention and Treatment of Cardiovascular Disease cover

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD.

Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

ISBN: 9783030781798

Dimensions: unknown

Weight: unknown

279 pages

1st ed. 2021