Food Traceability in Jordan
Current Perspectives
Salvatore Parisi author Moawiya A Haddad author Mohammed I Yamani author Saeid M Abu-Romman author Maher Obeidat author Da'san MM Jaradat author
Format:Paperback
Publisher:Springer Nature Switzerland AG
Published:3rd Feb '21
Currently unavailable, and unfortunately no date known when it will be back
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan.
At present, traceability is just one of the many requirements the food industry is forced to meet. The topic can be approached from various angles: regulation, technological perspectives, food business operators, packaging manufacturers, software producers, and consumer views. In addition, traceable food products provide an interesting legacy for many geographical and ethnic cultures. Consequently, the examination of certain recipes or food products linked with history and traditions can make a unique and valuable contribution to future developments in this area.
ISBN: 9783030668198
Dimensions: unknown
Weight: unknown
63 pages
1st ed. 2021