Design Thinking for Food Well-Being

The Art of Designing Innovative Food Experiences

Wided Batat editor

Format:Hardback

Publisher:Springer Nature Switzerland AG

Published:7th Jan '21

Currently unavailable, and unfortunately no date known when it will be back

This hardback is available in another edition too:

Design Thinking for Food Well-Being cover

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being.

While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this  book will define the field of food innovation for years to come. 

 

ISBN: 9783030542955

Dimensions: unknown

Weight: unknown

277 pages

1st ed. 2021