Sustainable Agriculture Reviews 45

Legume Agriculture and Biotechnology Vol 1

Vineet Kumar editor Eric Lichtfouse editor Praveen Guleria editor

Format:Hardback

Publisher:Springer Nature Switzerland AG

Published:8th Sep '20

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Sustainable Agriculture Reviews 45 cover

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

ISBN: 9783030530167

Dimensions: unknown

Weight: unknown

229 pages

1st ed. 2020