Sustainable Agriculture Reviews 45
Legume Agriculture and Biotechnology Vol 1
Vineet Kumar editor Eric Lichtfouse editor Praveen Guleria editor
Format:Hardback
Publisher:Springer Nature Switzerland AG
Published:8th Sep '20
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This hardback is available in another edition too:
- Paperback£129.99(9783030530198)
Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.
ISBN: 9783030530167
Dimensions: unknown
Weight: unknown
229 pages
1st ed. 2020