Urban Agriculture and Community Values

This insightful book explores sustainable agricultural practices and promotes the idea of community economies as alternatives to industrial models, particularly in urban settings.

In Urban Agriculture and Community Values, the author examines the pressing challenges facing modern agriculture, particularly highlighting the unsustainable practices prevalent in the United States and beyond. The book critiques the industrial agricultural model, which relies heavily on petroleum-based products for fertilizers, pesticides, and fuel. This dependence not only threatens the environment but also contributes to serious health issues, such as obesity, exacerbated by monoculture farming practices that leave crops vulnerable to pests and diseases.

The text emphasizes the concept of a 'community economy' as a viable alternative to the industrial model, advocating for agricultural practices that are more sustainable and socially responsible. By focusing on local food systems and urban agriculture, the author presents innovative solutions that can address the myriad issues plaguing current food production methods. This approach not only seeks to enhance food security but also aims to foster community engagement and resilience.

Urban Agriculture and Community Values is an important resource for students and scholars in agriculture and environmental studies. It encourages readers to rethink the relationship between agriculture and community, suggesting that urban farming could play a crucial role in reforming food systems. The book inspires a conversation about how to create a more equitable and sustainable future for food production.